A Steak House Like No Other

The Big Texan feeds almost half a million people each year from all over the world. It has been featured in countless TV shows, movies, magazines, and newspapers throughout the United States, Europe, Asia and Australia. Countless movies and sit-coms have featured or parodied the World Famous FREE 72-oz. steak dinner (if eaten in 1 hour).

Dining room open everyday

8AM – 10: 30PM 

Breakfast

8AM – 11: 00AM 

View our Menu

From our iconic 72-ounce steak challenge to tender ribs and flavorful burgers, there’s something to satisfy every craving on the Big Texan Steak Ranch menu.

Learn our History

Open since 1960, the Big Texan is a generational family business feeding generations of families. Learn the history and legacy of the Big Texan.

The 72-ounce Steak

Many have tried, few have won. Check out the rules of the 72-ounce steak challenge and learn the history of how it came to be.

Things to do

The Big Texan is more than a restaurant. Enjoy our shooting gallery, giftshop, and see many attractions around and inside the restaurant. 

Become A Member

Enjoy exclusive meal discounts, tantalizing your taste buds with our signature steaks and savory dishes, all while relishing in the savings. As a VIP, unlock access to exclusive offers, allowing you to elevate your dining adventures and create unforgettable memories at the heart of Texas hospitality.

Feeding folks since 1960

Famous for great steak 

The Big Texan Steak Ranch has received many honors such as being named to MAXIM Magazine’s list of Top 10 Steak Houses in America! Our steaks are carefully aged for maximum flavor, and the aroma from the grill will have your mouth watering as soon as you enter our huge dining room.featured or parodied the World Famous FREE 72-oz. steak dinner (if eaten in 1 hour).

a family business for families

Young man, we fed your grandfather 

Since opening on Route 66, the Big Texan has remained owned and operated by the Lee family. After his death, founder R.J. Lee passed the business down to his two sons, Bobby & Danny Lee. Taking what they learned from their father, the pair ran and grew the family business into the iconic restaurant that it is today. The pair also have two sons each who also run and grow the business this very day. 

iconic americana

A Route 66 Landmark

Originally opening on Route 66, the Big Texan has always kept its doors open to travelers from all over the world.

legendary proportions

Join our Team

We are always looking for great people! Apply today!